Emergency saves, family swaps, and flavor pivots.
A colorful kitchen wall of quick swaps, hacks, and family notes.
Kitchen note: 1/2 cup of pre-fried onions replaces 2 medium raw onions and 15 minutes of standing over the stove.
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Kitchen note: Potatoes add "body" and a matte finish. Use 2 tbsp of unseasoned mashed potatoes to replace 1 tbsp of corn starch slurry.
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Kitchen note: Coriander provides the earthy flavor base, but lacks the "warmth" of Cumin. Keep this in mind.
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Kitchen note: Powder is concentrated and lacks moisture. Use 1/8 tsp of powder to replace one medium clove.
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Kitchen note: Whisk 1/4 cup melted butter into 3/4 cup milk. This mimics the fat content needed for sauces and curries.
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Kitchen note: Limes are more floral and slightly more bitter but less sour also. Reduce the quantity by 10% and avoid the zest if the dish is very delicate.
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Kitchen note: Cayenne provides the heat, but lacks the deep red color. Mix with Paprika to restore the visual "Masala" look.
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Kitchen note: Paste is a concentrate. Use 1 tbsp of paste mixed with 1/2 cup water to replace one medium fresh tomato.
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Kitchen note: Lemon juice is less "sharp" but adds a fruity aroma. Use a 1:1 ratio but taste-test to see if you need an extra splash.
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